Eating and drinking can be aesthetic experiences as well as sensory ones. The Hungry Eye takes readers from antiquity to the Renaissance to explore the central role of food and drink in literature, art, philosophy, religion, and statecraft. In this beautifully illustrated book, Leonard Barkan provides an illuminating meditation on how culture finds expression in what we eat and...(展开全部)

..". a fresh, compelling, essential work of film theory. Recommended for all libraries." --Choice "[Jean Mitry] is the Aristotle of film." --R.D. MacCann "This text marks a watershed in film theory. Mitry sums up the first fifty years of theoretical writings on the cinema..." --Richard Abel "The rediscovery of Mitry could change the parameters of film teaching, breaking down th...(展开全部)

厄恩斯特•夏欧伯，丹麦罗斯基勒大学人与技术系教授，研究方向为日常生活中现代技术的社会和政治影响。他也担任国际理论心理学学会（ISTP）主席。 夏洛特•霍霍尔特，丹麦罗斯基勒大学人与技术系教授，研究方向为日常生活的社会心理学。 译者简介：王晓焘，毕业于南京大学社会学系，获法学博士学位。现为南京师范大学社会学与社会工作系讲师，研究方向为家庭社会学，社会学研究方法。主持国家社科基金青年项目1项；在《社会》《青年研究》等学术期刊发表学术论文多篇。

Highlighting the role of psychological experimentation, "The Psychology of Judgment and Decision Making" is an informative and engaging introduction to the field written in a style that is equally accessible to the introductory psychology student, the lay person, or the professional. A unique feature of this volume is the Reader Survey which readers are to complete before begin...(展开全部)

Highlighting the role of psychological experimentation, "The Psychology of Judgment and Decision Making" is an informative and engaging introduction to the field written in a style that is equally accessible to the introductory psychology student, the lay person, or the professional. A unique feature of this volume is the Reader Survey which readers are to complete before begin...(展开全部)

厄恩斯特•夏欧伯，丹麦罗斯基勒大学人与技术系教授，研究方向为日常生活中现代技术的社会和政治影响。他也担任国际理论心理学学会（ISTP）主席。 夏洛特•霍霍尔特，丹麦罗斯基勒大学人与技术系教授，研究方向为日常生活的社会心理学。 译者简介：王晓焘，毕业于南京大学社会学系，获法学博士学位。现为南京师范大学社会学与社会工作系讲师，研究方向为家庭社会学，社会学研究方法。主持国家社科基金青年项目1项；在《社会》《青年研究》等学术期刊发表学术论文多篇。

This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses...(展开全部)

This title is extracted from Volumes 10, 11, 13, and 18. It includes Commentary on "The Secret of the Golden Flower", Psychological Commentary on "The Tibetan Book of the Dead" and "The Tibetan Book of the Great Liberation", Foreword to Suzuki's Introduction to Zen Buddhism, and Foreword to the I Ching.

Review “Here at last is a comprehensive, thoroughly absorbing reader on contemporary culinary tastes and techniques. No student of food, globalization, or political economy can afford to overlook this valuable collection.” Stanley Brandes, University of California, Berkeley “A fascinating collection of essays that ranges from everyday food consumption to the global politics of ...(展开全部)